|Father Richard Willhelm神父 自1992年提倡之 ‘雙氧水療法’|
A Progress Report - Revised Third Edition
Water + Oxygen
Pass on the Good Word - to your Neighbor, Friend, or
The Information contained in this booklet is for
educational purpose- only. It is not to be considered
medical advice diagnostic or prescriptive. See your doctor
for qualified health care.
41 million Americans have serious arthritis, 20 million
have herpes, 13 million have serious diabetes. This is 74
million or over one third of our population and we have
only covered three diseases. At the beginning of this
century we were one of the healthiest nations on this
earth. We are the wealthiest, but far from being the
Some of the reasons for this are that our air, water and
food are not what they were 75 to 100 years ago. We have
polluted the air, we need additives for our water to make
it safe to drink, and our food has lost its trace elements,
long leached from our soils. We now must use supplements to
help supply what has been lost. One of these supplements is
Oxygen is the most abundant element on earth. It comprises
45.6% of the earth's crust and 20.95% of dry air. It is one
of the most vital and necessary elements to support life.
Oxygen is so vital to good health that hospitals have it
installed in patient's rooms. All rescue units, ambulances
and life support systems are equipped with it. Without
oxygen you can live only a few minutes.
Through his research efforts, Dr. Edward Carl Rosenow (1875
- 1966) worked out the causes of some 35 diseases and was
the author of 450 medical papers. Dr. Rosenow developed a
technique by which microorganisms in the body could
possibly be eliminated or controlled. The hydrogen peroxide
program is a method of taking oxygen into the body to
possibly eliminate or control these microorganisms.
His basic tenet was that we live in an ocean of
microorganisms. The body is like a world. In the world of
the body are millions of microorganisms--little creatures
each seeking their own habitat, food and environment. Just
as animals in our world live in different climates, eat
different foods, multiply, prey upon others, infect, go
through metamorphosis, pollute streams, so these little
microorganisms invade our bodies and seek out their proper
habitats. These microorganisms do the following:
--gnaw away at the joints (inflammatory arthritis)
--Give off calcium waste matter that cements bones together
--lodge in liver and kidneys, and with their bite form
--live in the very lining of the arteries and leave their
hard deposit on the walls of the arteries
--cling to the lining in the nervous system and short-
circuit some of the electronics in the central computer of
--attack cells and enter them, building cocoons around the
stricken cell thus cutting off the blood supply and
causing the cell to lose its specific function, so that it
can only live and multiply into cancerous tumors.
One of the simplest sources of this healing oxygen is in
hydrogen peroxide. Hydrogen peroxide traces back through
to the origin of time. It was first reported by the French
chemist Louis-Jacques Thenard in 1818, who named it eau
oxygenee. It is very natural; it is found in traces as rain
and snow (McGraw-Hill Encyclopedia of Science & Technology
5th Edition, p. 747). In 1863 Meissner proved its presence
in the rain water collected during thunderstorms and this
has been corroborated by others (Journal of the American
Medical Association, Vol. X, No. 9, March 3, 1888). It gets
into our rain and snow from the ozone layer high in the
earth's atmosphere. It can also be created in the
atmosphere when ultraviolet light strikes oxygen in the
presence of moisture. Ozone (03) is free oxygen (02) plus
an extra atom of oxygen. This extra atom of oxygen splits
off very easily, and does so when it comes in contact with
water. Water (H20) now becomes hydrogen peroxide (H202).
Compared to chlorine, bacterial and viral disinfection with
ozone is up to 5000 times more rapid. (McGraw-Hill
Encyclopedia of Science & Technology 5th Edition, P. 728)
This is why many cities in Europe use ozone and hydrogen
peroxide in their drinking waters. Many brands of bottled
water that you buy in this country have been ozonated for
Hydrogen peroxide is found in fresh fruits and vegetables,
some of it comes from rain and some of it is manufactured
in the photosynthesis process.(Gen. Biochemistry Furton &
Sommonds p.338). If we were to eat fresh fruits and
vegetables in their raw state, we would get this healing
oxygen into our bodies.
We tested human mother's milk and found it contains a good
amount of natural hydrogen peroxide. Colostrum milk (first
milk secreted after birth) has an even stronger hydrogen
peroxide content. In testing natural spring waters, we
found the spring water at Lourdes, France contained the
strongest amount of hydrogen peroxide in its natural form.
Since 1966 there have been over 6000 medical articles
published about hydrogen peroxide. They do not all concern
human beings and they are not all positive. An article on
the internal injection of hydrogen peroxide appeared in The
Lancet Feb. 21, 1920 (Influentzal Pneumonia: The
Intravenous Injection of Hydrogen Peroxide pp. 432-433) An
article on external use appeared in Hautarzt 12:425 Sept.
1961 Germany (On a Simple and Painless Treatment of Warts).
In 1983 there were over 100 articles published on the
subject of hydrogen peroxide.
From 1880 to 1904 Charles Marchand published eighteen books
on the subject of hydrogen peroxide and ozone. A listing of
some of these articles appears later in this booklet. The
complete articles can be found in medical libraries.
The Food & Drug Administration (FDA) in Federal Regulation
Vol. 46 Number 6 Jan. 9, 1981, in effect gave the food
industry a green light to use hydrogen peroxide in the
"Aseptic" packaging process. The FDA has further ruled that
hydrogen peroxide can be used in the processing of cheese
and related cheese products (part 133), eggs and egg
products (part 1 60), and as an antimicrobial agent in whey
processing. They have also ruled it to be used in cleaning
and healing mouth injuries. It is used in milk in 45
countries around the world. A good article on the
"Aseptic" process for milk can be found in Trailer Life
Nov. 1981 pp.51-52.
NOTE: THE FDA HAS NOT APPROVED OF THE USE OF THE PURGING
SCHEDULES OR OF THE DRINKING OF HYDROGEN PEROXIDE
INTERNALLY. THOSE WHO CHOOSE TO DO SO, DO IT OF THEIR OWN
VOLITION. THE INFORMATION IS PASSED ALONG FOR RESEARCH AND
EDUCATIONAL PURPOSES ONLY AND THOSE WHO CHOOSE TO USE IT
ASSUME ALL RESPONSIBILITY PERSONALLY.
Two purging schedules follow for the experimental oral
hydrogen peroxide program. The first one uses 6% food grade
hydrogen peroxide and the second uses 3%. With either
program, a .5% SOLUTION SHOULD NOT BE EXCEEDED. STRONG
SOLUTIONS OF HYDROGEN PEROXIDE MAY CAUSE INJURY, ILLNESS OR
MAY EVEN BE FATAL.
DO NOT USE THE HYDROGEN PEROXIDE PROGRAM IF YOU HAVE AN
ORGAN TRANSPLANT AS IT MAY POSSIBLY CAUSE REJECTION.
Purging Schedule for 6% Food Grade H202
Tolerance levels seem to vary for persons using hydrogen
peroxide, but these guidelines seem generally satisfactory.
The 6% food grade hydrogen peroxide concentrate MUST BE
DILUTED in water or other liquid before using. It is
preferable to use distilled water for this dilution.
Drink this mixture on an empty stomach. It is usually taken
ONE HOUR BEFORE OR THREE HOURS AFTER A MEAL. Some prefer to
take the solution just before going to bed, but you can
work out your own system.
ADD QUANTITIES SHOWN TO 5 - 8 OUNCES DISTILLED OR SPRING
WATER, MILK, VEGETABLE OR FRUIT JUICES; no sugar, alcoholic
or carbonated-type beverages are to be used, nor fresh
pressed carrot juice or bananas that have been blended.
There is an enzyme in fresh pressed carrot juice and/or
bananas that breaks down H202 into water and oxygen. (You
may have bananas or fresh pressed carrot juice at other
times of the day.) When reaching higher levels of hydrogen
peroxide, more water or juice may be taken as needed. DO
NOT INGEST THE PURE 6% FOOD GRADE HYDROGEN PEROXIDE.
1st day.................................. 1/2 teaspoon
2nd day.................................. 1 teaspoon
3rd day..................................1 1/2 teaspoons
4th day.................................. 2 teaspoons
5th day..................................2 1/2 teaspoons
6th through 12th day.........2 teaspoons (3 times daily)
13th through 19th day..........2 teaspoons (twice daily)
20th through 27th day.................2 teaspoon per day
Then, two teaspoons every other day for a week.
Then cut back to 1 teaspoon every other day; or else take
about 1/2 teaspoon daily as may be necessary. ALWAYS judge
your own particular requirements.
CAUTION: If any strong solution of hydrogen peroxide
concentrate is spilled on the skin, flush the skin
immediately with water. Fingertips may whiten temporarily.
KEEP HYDROGEN PEROXIDE CONCENTRATE OUT OF THE REACH OF
CHILDREN AT ALL TIMES. DO NOT TRANSFER HYDROGEN PEROXIDE OF
ANY STRENGTH TO AN IMPROPERLY LABELED OR UNLABELED
Store 6% or 3% food grade hydrogen peroxide in a cool, dry
place. Refrigeration is not necessary.
Purging Schedule for 3% Food Grade H202
The simple schedule for mixing 3% food grade hydrogen
peroxide is: one part of 3% solution of hydrogen peroxide
with five parts of distilled water, giving you a .5%
solution of hydrogen peroxide. Get a gallon of distilled
water; take out 20 ounces of water and replace with 20
ounces of 3% food grade hydrogen peroxide and you will have
the proper solution.
Drink this mixture on an empty stomach. It is usually taken
one hour before or three hours after a meal. One method of
taking this mixture is to do so just before going to bed,
but work out your own system.
1 oz. the 1st day /
5 ozs. 3 times a day for 7 days
2 ozs. the 2nd day / 5 ozs. 2 times a day for 7 days
3 ozs. the 3rd day / 5 ozs. once a day for 7 days
4 ozs the 4th day / 5 ozs once every other day for 7 days
5 ozs the 5th day / 5 ozs once every third day for 7 days
/ 5 ozs once every fourth day for 7 days
If you find that the above amounts are more than you can
tolerate, then back off on the amount of intake until you
feel you are at a comfortable level. Then stay at that
level until you get the results you are looking for. One
thing to remember is that persistence pays off.
If you condition is severe, stay on 5 ounces of the .5%
solution twice a day as long as you think it is necessary.
If you are on supplements, treat them the same as food,
taking hydrogen peroxide one hour before or three hours
after food or supplements. If you are on a medication,
consult your doctor.
If you have a weak stomach, try 1 oz. of 3% hydrogen
peroxide in 5 ozs. of milk, vegetable or fruit juice, non-
alcoholic on non-carbonated beverage.
Deep breathing of fresh air, along with exercise, is very
Hydrogen peroxide is sold in drug stores and grocery stores
as an antiseptic; it has been around for many years. It is
called Oxygen Water in many countries around the world. In
Spain it is called Agua Oxigenada, in Italy Acqua
Ossigenata, in France Eau Oxigenee. In the United States we
call it Hydrogen Peroxide (H202).
For those who have a tolerance problem with hydrogen
peroxide, there are aloe vera mixtures available in several
flavors that are quite palatable. These mixtures are taken
undiluted, according to directions on the label.
Two such products are Super Oxy Plus Aloe Vera Tonic or Oxy
Toddy. Many distributors stock these products or they may
ordered from R.E.A.C.H., 4096 Bonita Road, Bonita, CA
91902., (619) 475-2874.
Hydrogen peroxide is now being used intravenously and
intraarterially by a number of doctors in both the United
States and in many foreign countries. The International
Bio-Oxidative Medicine Foundation is supporting clinical
research in this area. For doctor referrals, you may write
or call: P.O. Box 13205, Oklahoma City, OK 73113, (405)
478-4266. (The usual donation is $5.00 if there is a doctor
in your area.)
Dr. Kurt Donsbach uses hydrogen peroxide intravenously at
Hospital Santa Monica at Rosarito Beach, Mexico. For
information about the clinic and modalities used, call
(619) 428-1147 or 1-800-359-6547.
**NOTE: Possible reactions to hydrogen peroxide
Remember that peroxide is just water molecules with extra
oxygen atoms. When the H202 comes in contact with the virus
and streptococcus (i) that cause the different diseases, it
will liberate the free oxygen that kills germs by oxidation
-- thus causing a "retracting" or "healing crisis".
Therefore, you may experience one or a few of the following
symptoms (depending on previous diseases): skin eruptions,
nausea, sleepiness, unusual fatigue, diarrhea, colds, (head
or chest), infections, boils, and other previous illnesses.
One woman experienced sudden severe nose bleeding with the
elimination of two large blood clots from her right
nostril. She can now breath through the nostril for the
first time in years! Another person had bleeding from the
mouth when he spit up huge amounts of mucous. Another had
rectal bleeding as his hemorrhoids reduced. These are
natural cleansing processes, and they will be of short
duration as you continue the program. Above all, don't give
up even when you decide to decrease the dosage.
There are hundreds of published articles against the use of
hydrogen peroxide as a therapeutic agent because this
cleansing process was misinterpreted as being "BAD". It is
the necessary price for recovery of your precious health.
Don't be misled by a "Healing Crisis"!! Rather, be GRATEFUL
"This information was contributed by Rodney E. Alsop,
D.Ph.M., Ph.D. He also contributed two other portions of
this booklet: Grades of Hydrogen Peroxide and Methods of
Producing Hydrogen Peroxide. - Thank you, Rodney.
To make a 6% solution, mix 5 1/2 ounces of distilled water
with 1 ounce of 35% food grade hydrogen peroxide.
To make a 3% solution, mix 11 ounces of distilled water
with 1 ounce of 35% food grade hydrogen peroxide.
Unfortunately, even though God has provided an abundance of
healing oxygen in many of the raw foods we eat, we lack an
adequate supply because of the way we process food. Heat
destroys or neutralizes hydrogen peroxide, lessening the
benefits to our body. This is why many people are now
turning to hydrogen peroxide to supplement this vital
ECHO stands for education concerns for hydrogen peroxide.
For about the past 20 years, Father Richard Willhelm has
continued the research and strived to make these findings
available to the public. In February 1982, Walter O. Grotz,
who had experienced remarkable results on the program,
joined Father Willhelm in his endeavor. Since then many
more have joined.
This booklet has been published by:
P.O. Box 126
Delano, MN 55328
Information is also available from:
Father Richard Willhelm
6600 Trail Blvd. N. Box 81, Union Road
Naples, FL 33940 California, KY 41007
(813) 597-4111 (606) 635-9297
Revised November, 1992
All Rights Reserved
Peroxide of Hydrogen As A Remedial Agent (JAMA, March 4,
1988 - Vol. 259, No. 9, page 1279) partial reprint from
Journal of the American Medical Association, March 3, 1988,
Volume X, No. 9, page 262-265. "From its very nature this
agent should be a powerful antiseptic and destroyer of
Penicillium (Penicillium Notatin) (Gen Biochemistry, Fruton
& Simmonds 577.1F944p.339) "Since the oxidation of glucose
by 02 in the presence of penicillium notatin results in the
formation of bactericidal amounts of H202."
Interferon (IFN) (Journal of Interferon Research Vol. 3,
Number 2, 1983 p. 143-151) "The results suggest then that
IFN may stimulate the production of low amounts of H202 and
possibly other oxygen intermediates (OH) which are a
necessary event early in the pathway of IFN activation of
human NK cells." (NK-Natural Killer).
"We present evidence here which is compatible with the
suggestion that H202 and possible augmentation of cytolytic
function in another effector cell type, the human killer
"These results raise the possibility that the
chemiluminesence response generated by IFN may be due to
the liberation of H202, OH, and possible other oxygen
Hydrogen Peroxide Mediated Killing of Bacteria (Molecular &
Cellular Biochemistry 49, 143-149 (1982) "Polymorphonuclear
leukocytes (PMM) or neutrophils have multiple systems
available for killing ingested bacteria. Nearly each of
these incorporates H202 indicating the essential nature of
this reactive oxygen intermediate for microbicidal
"These mechanisms appear important since deficiencies of
H202 production, myeloperoxidase or lactoferrin frequently
increases their owner's susceptibility to infection."
Hydrogen Peroxide Release from Human Blood Platelets,
Biochimica et Biophysica Acta, 718 (1982) p. 21-25
Cell Division in Normal and Transformed Cells: the Possible
role of Superoxide and Hydrogen Peroxide. (Medical
Hypotheses 7: p. 21-42 (1981)) "We hypothesize that H202 is
the ultimate cause of normal cell division."
Removal of Cholesterol and Other Lipids from Experimental
Animal and Human Atheromatous Arteries by Dilute Hydrogen
Peroxide. (Baylor University Medical Center, Dallas Texas.)
Authors: James W. Finney, M.A., Bruce E. Jay, B.S., George
J. Race, M.D., Harold C. Urschel, M.D., John T. Mallams,
M.D., and George A. Balla, M.D., F.I.C.A.
Generation of H202 in Biomembranes. (Biochimica et
Biophysica Acta 694 (1982) p. 69-93) "Thus, the generation
of H202 in cellular processes seems to be purposeful and
H202 cannot be dismissed as a mere undesirable byproduct."
Killing of Blood-Stage Murine Malaria Parasites by Hydrogen
Peroxide. (Infection and Immunity. Jan. 1983, p. 456-459)
"A Radical Interpretation of Immunity to Malaria Parasites"
(The Lancet Dec. 25, 1982, p. 1431-1433) "Free oxygen
Radical Generators as Antimalorial Drugs" (The Lancet Feb.
12, 1983, p. 359-360).
The Prime Cause and Prevention of Cancer with two prefaces
Author: Dr. Otto Warburg: twice Nobel Laureate. Malignant
cancer cells are anaerobic (live without oxygen) and cannot
live in a high oxygen environment.
A Specific Type of Organism Cultivated from Malignancy:
Bacteriology and Proposed Classification.
Authors: Virgina Wuerthele-Caspe Livingston, M.D. & Eleanor
Molecular Biology of the Gene
Author: Dr. James D. Watson, Nobel Laureate, Co-discoverer
of the DNA Double Helix. A geneticist's view of cancer,
page 469. "Among the most useful carcinogenic agents know
at present are several viruses."
The Therapeutical Applications of Hydrozone and Glycozone.
Author: Charles Marchand (1904) Republished by Walter Grotz
Supplement to "The Survival Factor in Neoplastic & Viral
Diseases p. 294
Author: William Frederack Koch, Ph.D., M.D.
Nature, Vol. 178, August 25, 1956, p. 1033. "A Method of
destroying a Malignant Rat tumour in vivo."
Author: R.A. Holman
The Influence of Hydrogen Peroxide on Hydrochloric Acid
Secretion, Pennsylvania Medical Journal, 1910, Volume XXXIX
(Volume XIII, of the Journal p. 339-342)
Author: Edward H. Goodman, M.D.
Disease of Birds
Author: Robert Stround: "The Birdman of Alcatraz" What did
"The Birdman of Alcatraz" Robert Stroud use to cure the
birds? - Sodium perborate and hydrogen peroxide. Sodium
perborate in water gives you hydrogen peroxide.
ADDITIONAL USES FOR FOOD GRADE HYDROGEN PEROXIDE
Caution: If you spill H202 concentrate on your skin, flush
immediately with water. Avoid any contact with eyes.
Vegetable soak: Add 1/4 cup 3% H202 to a full sink of cold
water. Soak light skinned (light lettuce) 20 minutes,
thicker skinned (like cucumbers) 30 minutes. Drain, dry and
refrigerate. Prolongs freshness.
If time is a problem, spray vegetables (and fruits) with a
solution of 3%. Let stand for a few minutes, rinse and dry.
Leftover tossed salad: Spray with a solution of 1/2 cup
water and 1 Tbsp. 5%. Drain, cover and refrigerate.
To Freshen Kitchen: Keep a spray bottle of 3% (straight) in
the kitchen. Use it to wipe off counter tops and
appliances. It disinfects and gives the kitchen a fresh
smell. Works great inside the refrigerator and kids'
school lunch boxes.
Marinade: Place meat, fish or poultry in a casserole (avoid
using aluminium pans). Cover with a dilute solution of
equal parts of water and 3% H202. Place loosely covered in
refrigerator for 1/2 hour. Rinse and cook.
In the Dishwasher: Add 2 oz. of 3% hydrogen peroxide to
your regular washing formula.
Sprouting Seeds: Add 1 ounce 3% hydrogen peroxide to 1 pint
of water and soak the seeds overnight. Add the same amount
of hydrogen peroxide each time you rinse the seeds.
House and garden plants: Put 1 oz 3% hydrogen peroxide in 1
quart of water. Water or mist plants with this solution.
Insecticide Spray: Mix 8 ounces black strap molasses or
white sugar, and 8 ounces 3% hydrogen peroxide in 1 gallon
Humidifiers/Steamers: Use 1 pint 3% hydrogen peroxide to 1
gallon of water.
Washing/Laundry: Add 8 ounces of 3% to your wash in place
Shower: Keep a spray bottle of 3% hydrogen peroxide in the
shower. Spray your body after washing avoiding the eyes,
eyebrows and hair.
Facial: Use 3% on a cotton ball as a facial freshener after
washing. Keep away from eyebrows.
Rejuvenating Detoxifying bath: Use about 2 quarts 3%
hydrogen peroxide to a tub of warm water. Soak at least
1/2 hour, adding hot water as needed to maintain a
comfortable water temperature.
Foot Soak: Soak feet in warmed 3% H202 until condition is
Mouthwash: Use 3% H202. Add a dash of liquid chlorophyll
for flavoring if desired.
Toothpaste: Use baking soda and add enough 3% H202 to make
a paste. Or, just dip your brush in 3% H202 and brush.
Douche: Add 6 tablespoons of 3% H202 to a quart of warm
Colonic or Enema: For a colonic, add 1 cup (8 ozs.) 3% H202
to 5 gallons warm water. (Do not exceed this amount) For an
enema, add 1 tablespoon of 3% H202 to a quart of warm
Pets: For small animals (dogs & cats) use 1 oz. 3% H202 to
1 quart of water.
SAFETY AND STORAGE TIPS FOR HYDROGEN PEROXIDE
Accidents can occur with hydrogen peroxide concentrate when
safety precautions are not taken and directions are not
followed. For this reason, we want to stress some safety
and storage tips. Read them carefully and review the way
you handle the concentrate to determine whether changes
must be made with your handling procedure.
1. Keep hydrogen peroxide concentrate out of the reach of
2. Never transfer the concentrate into unlabeled or
improperly labeled containers.
3. If hydrogen peroxide concentrate is accidentally spilled
on the skin, flush the area immediately with running
4. If hydrogen peroxide concentrate is accidentally
ingested, drink large amounts of water to dilute. Stay
upright and contact your doctor. It could be toxic or
fatal if swallowed at full strength.
5. For spillage of hydrogen peroxide concentrate, dispose
of according to Federal, State and local regulations.
Flush the spill area with water. Do not return the spilled
material to the original container. Prevent undiluted
hydrogen peroxide from entering into the sewage system.
Report spills in compliance with Federal, State or local
Large quantities, such as drums, should be stored in a
cool, dry area. When concentrations of hydrogen peroxide
come in contact with organic materials, this may form
explosive mixtures (spontaneous combustion).
Once a sterile spigot has been inserted into the drug, it
should remain in place. Repeated insertions may cause lint
or dust to enter, which could cause contamination of the
product. After filling properly labeled containers, put a
child-proof cap on and cover the spigot with a plastic dust
Small quantities of 35% food grade hydrogen peroxide should
be stored in the freezer over-wrapped with black plastic
and labeled as to contents. Thirty-five percent food grade
hydrogen peroxide will not freeze unless the temperature is
33 degrees below zero.
Low concentrations, such as 3% or 6% would freeze, so
freezer storage is not recommended. Store properly labeled
containers in a cool, dry place out of the reach of
GRADES OF HYDROGEN PEROXIDE
3% Hydrogen Peroxide (Drug/Grocery Store Variety)
Made from 50% Super D Peroxide, Diluted. Contains
stabilizers - phenol, acetanilide, sodium stanate,
tetrasodium phosphate among them.
6% Hydrogen Peroxide (Used by Beauticians for Coloring
Comes in strengths labeled 10,20,40 volume. Must have
activator added to be used as a bleach. Stabilizers used
unknown at this point.
30% Re-Agent Hydrogen Peroxide
Used in medical research. Also contains stabilizers.
30-32% Electronic Grade Hydrogen Peroxide
Used for washing transistors and integrated chip parts
before assembly. Stabilizers unknown at this point.
35% Technical Grade Hydrogen Peroxide
Contains a small amount of phosphorus to neutralize any
chlorine in the water it is combined with.
35% Food Grade Hydrogen Peroxide
(Also 50% Food Grade Hydrogen Peroxide)
Used in food products like cheese, eggs, whey products.
Also used to spray inside of foil lined containers for
food storage - known as the aseptic packaging system.
90% Hydrogen Peroxide
Used by the military as a source of Oxygen at Cape
Canaveral. Used as a propulsion source in rocket fuel.
99.6% Hydrogen Peroxide
This was first made in 1954 as an experiment to see how
pure hydrogen peroxide could be.
Methods of Producing Hydrogen Peroxide
1. Chemically - treat Barium Peroxide with Sulfuric Acid.
Barium Sulfate settles to the bottom and Hydrogen
Peroxide is drained off. (To concentrate, it is vacuum
2. Treat water with ultraviolet light.
3. Electricity - silent, or open spark methods.
4. Bubble Ozone (03) through cold water.