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MEAT-OFFERING

(Heb. minhah), originally a gift of any kind. This Hebrew word came latterly to denote an "unbloody" sacrifice, as opposed to a "bloody" sacrifice. A "drink-offering" generally accompanied it. The law regarding it is given in Lev. 2, 6:14. It was a recognition of the sovereignty of God and of his bounty in giving all earthly blessings (1-Chr 29:10; Deut. 26:5). It was an offering which took for granted and was based on the offering for sin. It followed the sacrifice of blood. It was presented every day with the burnt-offering (Exo 29:40, Exo 29: 41), and consisted of flour or of cakes prepared in a special way with oil and frankincense.



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